Falconer of Redlands
The Restaurant
Let's talk seafood
Fresh, flavorful, and straight from the sea—our seafood brings the ocean to your plate. From light fillets to bold catches, every dish is crafted with care and packed with coastal flavor.
Serving the finest cuts of meat
Indulge in our finest cuts, hand-selected for exceptional marbling, tenderness, and flavor. Expertly grilled to your preference, each steak delivers a rich, juicy experience that defines quality and craftsmanship on every plate.
Located in the heart of the city
The Falconer opened in 1999, founded by the late Richard Faulkner of West Sussex, England. In 2025, the Salamon family took over, drawn to the charm of its historic 1800s building. Today, Jeffrey Salamon Jr. manages The Falconer. They also run The Tartan of Redlands—established in 1964 and still rocking its mid-'60s cocktail lounge vibe.For us, it's about preserving tradition and making everyone feel at home.