GREAT AMERICAN SEAFOOD
Where the ocean’s finest catch meets expertly aged prime steaks,
crafted with passion and precision in the heart of Redlands.
Great American Seafood
& Prime Steaks
The Falconer of Redlands is more than just a restaurant—it is a celebration of great American dining rooted in tradition, quality, and craft. Nestled on historic Orange Street in downtown Redlands, California, The Falconer brings together the bold flavors of the coast and the timeless appeal of a classic steakhouse into one unforgettable dining destination.
From the moment you walk through our doors, you are greeted with an atmosphere that balances warmth and sophistication. Our team is dedicated to making every visit feel personal, whether you are joining us for a weeknight dinner, a special celebration, or a casual lunch with friends and family. At The Falconer, hospitality is at the heart of everything we do, and it shows in every plate we serve and every guest we welcome.
The Restaurant
Let's talk seafood
Fresh, flavorful, and straight from the sea—our seafood brings the ocean to your plate. From light fillets to bold catches, every dish is crafted with care and packed with coastal flavor.
Serving the finest cuts of meat
Indulge in our finest cuts, hand-selected for exceptional marbling, tenderness, and flavor. Expertly grilled to your preference, each steak delivers a rich, juicy experience that defines quality and craftsmanship on every plate.
Let's talk seafood
Fresh, flavorful, and straight from the sea—our seafood brings the ocean to your plate. From light fillets to bold catches, every dish is crafted with care and packed with coastal flavor.
from ocean to plate
Steak perfection takes time
At our kitchen, steak perfection is more than just a goal—it’s a standard. We start with only the finest cuts of premium beef, hand-selected for superior marbling, tenderness, and rich flavor. Each steak is carefully aged to enhance its natural taste, then expertly prepared to bring out the best in every bite. Whether grilled to a perfect medium-rare or customized to your liking, our commitment to quality and craftsmanship ensures a steakhouse experience that’s second to none.
Steak perfection takes time
At our kitchen, steak perfection is more than just a goal—it’s a standard. We start with only the finest cuts of premium beef, hand-selected for superior marbling, tenderness, and rich flavor. Each steak is carefully aged to enhance its natural taste, then expertly prepared to bring out the best in every bite. Whether grilled to a perfect medium-rare or customized to your liking, our commitment to quality and craftsmanship ensures a steakhouse experience that’s second to none.
GALLERY
