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Menu

Fish


A Celebration of the Sea

Dive into the heart of our menu, where each entrée showcases the finest selection of fresh, sustainably sourced fish. Expertly prepared by our chefs, these dishes blend classic culinary techniques with creative flair to highlight the natural flavors of the ocean. Whether you're craving a timeless favorite or something boldly innovative, our fish entrées are crafted to delight every palate.




Basil Beurre Blanc Halibut

Pan roasted fresh halibut, with basil beurre blanc, choice of one side and seasonal vegetables

$42.99



Pan Seared Scallops

5 seared scallops with Beurre Blanc sauce choice of one side and seasonal vegetables

$38.99



Shrimp Scampi Pasta

$24.99



Blackened Salmon

Choice of one side and seasonal vegetables

$24.99



Del Mar Sea Bass

8oz sea bass, Chile de arbol cream sauce, red and green peppers, onions, sautéed spinach, rice

$35.99



Clams Linguini

Clams, white wine, garlic, tomato, capers, lemon butter sauce, linguini

$23.99



Jack Daniels Airline Chicken

Herb roasted and pan-seared, mustard jus, choice of one side and seasonal vegetables

$23.99



Fish n Chips

Choice of one side and seasonal vegetables

$19.99



Butterfield Garlic Herb Shrimp

Shell on, pan roasted in garlic herb butter, choice of one side and seasonal vegetables

$22.99



Pan Fried Sand Dabs

Panko breaded with lemon caper sauce, served over rice pilaf choice of one side and seasonal vegetables

$23.99



9oz. Lobster Tail ~ (Market Price)

Choice of one side and seasonal vegetables


© 2025 Falconer of Redlands.

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